Pesantren Darunnajah, located in Cipatat, West Java, is known for its commitment to providing holistic education for its students. As part of this holistic approach, the pesantren also prioritizes providing nutritious meals to ensure the students’ wellbeing. The menu at Pesantren Darunnajah is carefully planned, taking into consideration the students’ nutritional needs and preferences.
Breakfast
The day starts with a hearty breakfast to give the students the energy they need for their daily activities. The breakfast menu at Pesantren Darunnajah typically includes:
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Nasi Porridge: Made from rice cooked with water until it becomes soft and mushy, nasi porridge is a popular choice for breakfast. It is often served with toppings such as shredded chicken, eggs, fried shallots, and soy sauce.
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Bubur Kacang Hijau: This sweet mung bean porridge is a comforting and nutritious option. It is made by boiling mung beans until they are soft and then sweetened with palm sugar and coconut milk.
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Indomie Goreng: Indomie Goreng, a popular Indonesian instant noodle brand, is also served for breakfast. The noodles are stir-fried with a variety of toppings such as scrambled eggs, vegetables, and chicken.
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Roti Bakar: Toasted bread is a staple for breakfast at Pesantren Darunnajah. It is commonly served with butter or chocolate spread and sometimes accompanied by a glass of milk or tea.
Lunch
Lunch at Pesantren Darunnajah offers a variety of dishes, focusing on balanced nutrition to support the students’ physical and mental development. Some examples of the lunch menu include:
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Nasi Campur: Nasi Campur, which means "mixed rice," is a popular lunch option. It consists of a plate of rice served with various side dishes such as fried chicken, tempeh, tofu, vegetables, and sambal (chili paste).
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Soto Ayam: Soto Ayam is a traditional Indonesian chicken soup. It is made by simmering chicken pieces with spices such as turmeric, lemongrass, and garlic. The soup is served with rice, shredded chicken, bean sprouts, and a variety of condiments.
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Sayur Asem: Sayur Asem is a sour vegetable soup that is packed with nutrients. It is made with a combination of vegetables such as corn, long beans, chayote, and tamarind as the souring agent. The soup is usually served with rice.
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Gado-Gado: Gado-Gado is a veggie salad served with peanut sauce. It typically consists of boiled vegetables such as cabbage, bean sprouts, carrots, and tofu, topped with a generous amount of peanut sauce.
Dinner
Dinner at Pesantren Darunnajah provides a lighter meal to aid digestion before the students’ evening activities. The dinner menu often includes:
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Nasi Goreng: Nasi Goreng is a fried rice dish made with leftover rice, mixed with vegetables, meat, and various seasonings. It is a flavorful and satisfying option for dinner.
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Chicken Kebab: Chicken kebab is a grilled dish consisting of marinated chicken pieces cooked on skewers. It is typically served with rice or bread and a side of salad.
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Mie Ayam: Mie Ayam is an Indonesian-Chinese dish that consists of chicken noodle soup with various toppings such as shredded chicken, mushrooms, and vegetables. It is a comforting and filling option for dinner.
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Bakso: Bakso is a popular Indonesian meatball soup. The soup is made with a flavorful broth, and the meatballs are served with noodles, vegetables, and condiments such as fried shallots and chili sauce.
Snacks
In addition to the main meals, Pesantren Darunnajah also provides snacks to keep the students energized throughout the day. Some common snacks offered include:
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Bolu Ketan Hitam: Bolu Ketan Hitam is a traditional Indonesian black glutinous rice cake. It is soft, moist, and slightly sweet, making it a popular snack choice.
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Pisang Goreng: Pisang Goreng, or fried bananas, are a popular snack in Indonesia. The bananas are coated in batter and deep-fried until they become crispy and golden brown.
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Kue Lapis: Kue Lapis is a layered cake made from rice flour and coconut milk. It has a soft and slightly sticky texture, and it comes in various colors and flavors.
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Kacang Telur: Kacang Telur is a savory snack made from peanuts coated in a crunchy flour batter. It is often enjoyed with tea or coffee.
The menu at Pesantren Darunnajah offers a wide range of options to cater to different tastes and dietary requirements. The emphasis on nutritious and balanced meals ensures that the students receive the energy and nourishment they need for their studies and other activities.
